MARDI GRAS COLE SLAW WITH BLUE CHEESE DRESSING

Mardi Gras Cole Slaw With Blue Cheese Dressing image

Provided by dicentra

Categories Greens

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

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1 head green cabbage, halved and cored
1/2 head red cabbage, cored
3 yellow bell peppers, seeded and cored
1/2 cup olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/2-3 tablespoons white wine vinegar
2 ounces blue cheese, crumbled

Steps:

To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
Slice peppers very thinly lengthwise, and add to bowl.
To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
Pour half over slaw, and toss. Refrigerate remainder for future use.

Nutrition Facts : Calories 207.6, Fat 15.9, SaturatedFat 3.2, Cholesterol 5.3, Sodium 280.6, Carbohydrate 15, Fiber 4.4, Sugar 6.2, Protein 4.6