If your Marcona almonds haven't already been oiled and salted, add another 1 tablespoon oil when toasting.
Yield Makes 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8-10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool. DO AHEAD: Nuts can be toasted 1 week ahead. Store airtight at room temperature.
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