MARCEL'S SPICY SLOW COOKER CHICKEN THIGHS

Marcel's Spicy Slow Cooker Chicken Thighs image

Named after a friend of mine who taught me how to make this Caribbean-based, slow-cooked dish many, many years ago! Easy to prepare and can be served with long-grain boiled rice or we now always have it with baked potatoes for a really filling, warming meal. Use the hot pepper sauce in moderation if you don't like it too spicy!

Provided by leatrix

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 6h26m

Yield 4

Number Of Ingredients 11

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Ingredients

4 large tomatoes, chopped
2 large onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
8 mushrooms, chopped
6 skinless chicken thighs
4 teaspoons hot pepper sauce, divided, or to taste
1 tablespoon vegetable oil
10 ounces salsa
1 ¾ cups chicken broth

Steps:

Combine tomatoes, onions, green bell pepper, red bell pepper, yellow bell pepper, and mushrooms in the slow cooker.
Brush chicken thighs with 2 teaspoons hot pepper sauce. Heat oil in a skillet over medium-high heat. Cook chicken thighs until lightly browned, 3 to 5 minutes per side.
Transfer chicken thighs to the slow cooker. Add 2 teaspoons hot pepper sauce and salsa. Pour in chicken broth and stir to combine.
Cook on Low until chicken thighs are tender, about 6 hours.

Nutrition Facts : Calories 250.7 calories, Carbohydrate 23.6 g, Cholesterol 65 mg, Fat 8.1 g, Fiber 6.1 g, Protein 23 g, SaturatedFat 2.1 g, Sodium 1126.2 mg, Sugar 13.2 g