MARBLED CHOCOLATE BROWNIES
These brownies are great. They look fantastic and taste amazing. Preparation/cooking time does not include cooling time.
Provided by micro_ang
Categories Dessert
Time 55m
Yield 16 brownies
Number Of Ingredients 7
Steps:
- Preheat oven to 170 degrees celcius (150 degrees fan forced).
- Grease a 20cm square cake tin, then line with baking paper, allowing paper to overhang on 2 sides.
- Place half of the butter and half of the sugar into one mixing bowl, then the other half of the butter and sugar into another bowl.
- Place dark chocolate into one of the bowls and white chocolate into the other.
- Bring two saucepans of water to a simmer. Place bowls over saucepans of simmering water, and stir each gently until mixture is smooth. Remove from heat and allow to cool slightly.
- Add one egg to each bowl, add vanilla to the white chocolate mixture. Whisk each mixture until combined.
- Sift half of the flour into each bowl and fold until combined.
- Drop alternating spoonfuls of each mixture into the prepared pan. Using the end of the spoon, gently swirl the mixture to give it a marbled effect. Be careful not to mix too much.
- Bake for 35 minutes, or until the centre is just firm. Allow to cool completely in the pan before cutting and serving.
Nutrition Facts : Calories 212.4, Fat 12.8, SaturatedFat 7.8, Cholesterol 44, Sodium 61, Carbohydrate 24.4, Fiber 1.4, Sugar 16.4, Protein 3
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