MARBLED BROWNIES (BROWNIE BUNDT PAN)
Just got one of those NordicWare Brownie Bundt pans. This is the recipe that came with it. I'm sure these could be made in a normal pan, but I'll let you figure out how to do that ... the Brownie Bundt Pan has 12 1/2-cup cavities (like a muffin pan).
Provided by KLHquilts
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Spritz pan with baking spray. Preheat oven to 350.
- In medium saucepan, melt butter and chocolate over low heat.
- In medium bowl, combine chocolate mixture, sugar, egg, and vanilla. With wooden spoon, beat lightly until combined.
- Stir in flour.
- Fill each cavity 1/4 full with batter; set remaining brownie batter aside.
- With an electric mixer, beat cream cheese on medium speed until smooth.
- Gradually beat in sugar and vanilla. Add egg and beat just until blended.
- Cover each cavity of batter with 1 tablespoon of cream cheese mixture; even mixture out with the back of a spoon.
- Bake on center rack of oven for 20 minutes (or until toothpick inserted in center comes out clean).
- Rinse pan and repeat process.
Nutrition Facts : Calories 144.3, Fat 9, SaturatedFat 5.5, Cholesterol 47, Sodium 64.6, Carbohydrate 14.8, Fiber 0.5, Sugar 11.2, Protein 2.2
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