MARBLE CRUMB CAKE

Marble Crumb Cake image

This is one of my favorite easy cakes. I usually have this for my birthday cake.

Provided by Laria Tabul

Categories Desserts Cakes Sheet Cake Recipes

Yield 24

Number Of Ingredients 12

Ingredients

2 ½ cups all-purpose flour
½ cup packed brown sugar
¼ cup butter
½ cup chopped walnuts
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
½ cup shortening
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.
Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.
In a double boiler or microwave melt chocolate chips and set aside to cool.
In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.
Combine 1 cup of the batter and the melted cooled chocolate, mix well.
Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!

Nutrition Facts : Calories 211.8 calories, Carbohydrate 28.1 g, Cholesterol 21 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 181.9 mg, Sugar 17.2 g