MAPLE WHIPPED CREAM
Delicious homemade whipped cream, naturally sweetened with real maple syrup instead of refined sugar.
Provided by Emily Schmader
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Combine whipping cream, maple syrup, lemon extract, and salt in a large bowl; beat with an electric mixer on low speed until ingredients are incorporated. Switch to high speed and beat until stiff peaks form. Serve immediately, or store in the refrigerator, up to 4 hours.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 2.7 g, Cholesterol 32.6 mg, Fat 8.8 g, Protein 0.5 g, SaturatedFat 5.5 g, Sodium 49.3 mg, Sugar 1.8 g
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