A delicious and tantalizing muffin recipe using pure canadian maple syrup..ok ok, US in a pinch :) Low fat yogurt should work well and i would substitute the oil with apple sauce to make it more calorie friendly
Provided by MarraMamba
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Combined all dry ingredients.
- Beat together egg, maple syrup, oil and yogurt.
- Stir in the dry ingredients, just enough to moisten. Fold in nuts and spoon into well greased muffin tins, filling 2/3 full.
- Bake in 400F oven for 15-20 minutes or until browned.
Nutrition Facts : Calories 204.1, Fat 9.5, SaturatedFat 1.7, Cholesterol 19.5, Sodium 253.7, Carbohydrate 25.9, Fiber 1.8, Sugar 6.9, Protein 5.1
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Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #breads #desserts #canadian #muffins #quick-breads
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