MAPLE-WALNUT VINAIGRETTE

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Maple-Walnut Vinaigrette image

Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet food stores. For the best flavor, buy roasted walnut oil, made from roasted nuts. The French term for walnut oil, huile de noix, may appear on the label. Because it turns rancid quickly, refrigerate after opening; it will keep for up to 3 months.

Provided by CookingONTheSide

Categories     Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

5 tablespoons walnut oil
3 tablespoons red wine vinegar
2 tablespoons pure maple syrup
1 tablespoon finely chopped shallot
1 teaspoon Dijon mustard
salt, to taste
pepper, to taste

Steps:

  • Whisk together all the ingredients in a small bowl.
  • Top salad with dressing.
  • Enjoy!

Nutrition Facts : Calories 1448.3, Fat 136.5, SaturatedFat 12.4, Sodium 132.7, Carbohydrate 57.8, Fiber 0.3, Sugar 48.4, Protein 1

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