MAPLE-WALNUT TAPIOCA PUDDING

Maple-Walnut Tapioca Pudding image

Brown sugar, syrup and toasted walnuts give this tapioca pudding an elegant and rich appeal. Serve warm or chilled; you'll get compliments either way!

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 7

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Ingredients

1 egg
2-1/2 cups milk
1/2 cup maple-flavored or pancake syrup
3 Tbsp. MINUTE Tapioca
1 Tbsp. firmly packed brown sugar
1/3 cup chopped walnuts, toasted
1 tsp. vanilla

Steps:

Beat egg, milk and syrup in large saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.
Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in walnuts and vanilla.
Cool 20 min. (Pudding thickens as it cools.) Serve warm or chilled. Stir before serving.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g