MAPLE-WALNUT TAPIOCA PUDDING
Brown sugar, syrup and toasted walnuts give this tapioca pudding an elegant and rich appeal. Serve warm or chilled; you'll get compliments either way!
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 7
Steps:
- Beat egg, milk and syrup in large saucepan with wire whisk until well blended. Add tapioca and sugar; mix well. Let stand 5 min.
- Bring to full rolling boil on medium heat, stirring constantly. Remove from heat. Stir in walnuts and vanilla.
- Cool 20 min. (Pudding thickens as it cools.) Serve warm or chilled. Stir before serving.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
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