MAPLE WALNUT SCONES
Yield 8 scones
Number Of Ingredients 8
Steps:
- 1 Heat the oven to 375°F. 2 Grease and flour a cookie sheet. 3 Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk. 4 Cut in butter with a pastry blender or two knives. 5 In a separate bowl beat the eggs; blend in syrup and cream. 6 Make a well in the center of the dry ingredients and add the wet ingredients all at once. 7 Mix in walnuts and stir just enough to blend together. 8 Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick. 9 Cut into 8 pie shaped pieces and place on the prepared cookie sheet. 10 Brush tops with additional syrup and bake for 20 minutes.
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