MAPLE WALNUT POUND CAKE

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Maple Walnut Pound Cake image

Make and share this Maple Walnut Pound Cake recipe from Food.com.

Provided by Annacia

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine, softened
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 tablespoon maple flavoring
5 eggs
1 1/2 cups walnuts, chopped
1 cup powdered sugar
1 tablespoon milk (add extra by tsp if needed)
1/2 teaspoon maple flavoring
walnut halves (to garnish)

Steps:

  • In mixer bowl cream butter and sugars until fluffy.
  • In another bowl combine flour, baking powder and salt.
  • In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
  • Beat in eggs 1 at a time.
  • Mix in 1 1/2 cups chopped walnuts.
  • Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
  • Cool in pan 15 minutes, then turn out onto rack to cool completely.
  • Drizzle with maple glaze and garnish with walnuts.
  • Maple Glaze:
  • In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
  • Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.

Nutrition Facts : Calories 524.1, Fat 27.3, SaturatedFat 11.4, Cholesterol 119.1, Sodium 298.7, Carbohydrate 64.4, Fiber 1.6, Sugar 44.2, Protein 7.7

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