MAPLE WALNUT BROWNIES

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Maple Walnut Brownies image

Chewy, moist and with assertive-yet-smooth maple flavor, these brownies are a great change from chocolate.-Taste of Home Cooking School

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed brown sugar
1/3 cup maple syrup
2 eggs
1/2 teaspoon maple flavoring
3/4 cup chopped walnuts
MAPLE GLAZE:
1 cup confectioners' sugar
2 tablespoons maple syrup
1 to 2 tablespoons milk or half-and-half cream

Steps:

  • Combine the flour, salt and baking powder; set aside. In a saucepan, melt butter and brown sugar. Remove from the heat and stir in maple syrup. Cool mixture to lukewarm. Beat in eggs and flavoring. Stir in flour mixture and nuts. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25 minutes or until edges pull away from the sides of the pan. Cool on a wire rack., For glaze, combine sugar, syrup and enough milk to achieve a pourable consistency. Drizzle over brownies.

Nutrition Facts :

*** Explore more Maple Walnut Brownies Recipes »

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