MAPLE SYRUP PUDDING CAKE

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Maple Syrup Pudding Cake image

Make and share this Maple Syrup Pudding Cake recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup maple syrup
1/2 cup chopped pecans
2 tablespoons butter
1/2 cup sugar
1 egg, beaten
1/2 cup milk
1 cup cake flour
2 teaspoons baking powder
1 pinch salt

Steps:

  • Bring 1 maple syrup almost to a boil.
  • Cream together butter, sugar and egg.
  • Combine and add milk, flour,baking powder and salt.
  • Grease and flour one 8 inches cake pan.
  • Add maple syrup; drop in chopped pecans.
  • Cover with cake batter and bake at 350 degrees for
  • 20-30 minutes. Turn upside down and serve with ice-cream.

*** Explore more Maple Syrup Pudding Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #desserts     #eggs-dairy     #american     #canadian     #easy     #cakes     #dietary     #northeastern-united-states

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