MAPLE SYRUP PORK CHOPS

Maple Syrup Pork Chops image

Make and share this Maple Syrup Pork Chops recipe from Food.com.

Provided by Sassy in da South

Categories Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

6 pork chops
vegetable oil (small amount for browning chops)
1/4 cup onion, chopped
1 tablespoon vinegar
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon Worcestershire sauce
salt
flour (as needed to thicken the gravy)

Steps:

Preheat the oven to 400°F.
Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
Cover and bake for 45 minutes, basting occasionally.
Place the pork chops on a warming platter and pour the sauce into a saucepan.
Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.

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