MAPLE SYRUP CANDY
Make and share this Maple Syrup Candy recipe from Food.com.
Provided by MadCity Dale
Categories Low Protein
Time 35m
Yield 24 2 oz. pieces
Number Of Ingredients 2
Steps:
- In a sturdy saucepan with high sides, bring the maple syrup to a boil. Be carefull to not scorch, use medium heat. Occasionally stir.
- Allow the syrup to continue boiling without stirring until the Candy Thermometer reads 233°F Be careful the syrup doesn't boil over - once maple syrup finally decides to boil, it really boils.
- When the reduced syrup has reached 233F, remove it from the heat and allow to cool, still without stirring it, until the thermometer reads 110°F.
- Optionally to stir until gets stiff.
- Pour into candy molds and cool on rack or double thick towel.
Nutrition Facts : Calories 68.2, Sodium 3.1, Carbohydrate 17.6, Sugar 15.9
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