Make and share this Maple Syrup Banana Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Sift together the dry ingredients. Set aside.
- Whisk together the wet ingredients until well-blended. Stir in the bananas.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Bake for 25-30 minutes or until cake tester comes out clean.
Nutrition Facts : Calories 198.7, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 175.4, Carbohydrate 35.7, Fiber 1.4, Sugar 16.1, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #breakfast #vegetarian #muffins #dietary #quick-breads #taste-mood #sweet
You'll also love