MAPLE SWEET POTATOE FRIES
I LOVE SWEET POTATOES AND I THOUGHT I'D MAKE FRENCH FRIES OUT OF THEM AND AFTER I FRIED THEM I WAS WONDERING WHAT KIND OF SEASONING I CAN PUT ON THEM. I DECIDED SOME BROWN SUGAR AND MAPLE SYRUP SOUNDS GOOD. INGREDIENTS: CRUMBLE UP THE BROWN SUGAR AND SPRINKLED OVER THE FRYS,AND THEN I TOOK REGULAR MAPLE SYRUP AND GENTLY POUR IT OVER FRIES WHILE THEIR STILL HOT. MY KIDS AND HUSBAND LOVED IT. THEN I STARTED JUST PASSING IT OUT AND EVERYONE LOVED IT.
Provided by laura wenman @lauraanthony
Categories Potatoes
Number Of Ingredients 1
Steps:
- CUT YOUR SWEET POTATOES LIKE YOU WOULD CUT REGULAR HOME MADE POTATO FRENCH FRIES.
- WHILE YOUR DOING THAT HAVE YOUR GREASE GETTING HOT, ANY TYPE OF GREASE IS FINE. WHEN THE GREASE STARTS TO BUBBLE,PLACE YOUR POTATOES IN THE GREASE. LET FRY UNTIL CRISPY A LITTLE BIT TO YOUR TASTE.
- BE SURE TO HAVE YOU A BOWL NEAR TO PLACE YOUR FRYS IN WHEN DONE.THEN SPRINKLE YOUR BROWN SUGAR OVER YOUR HOT FRYS,THEN POUR GENTLY YOUR MAPEL SYRUP OVER FRIES. MIX THEM UP GENTLY SO THEY WONT GET SOFT. ENJOY.
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