MAPLE-STEWED APPLES

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Make and share this Maple-Stewed Apples recipe from Food.com.

Provided by LAURIE

Categories     Apple

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 large granny smith apple (or other firm tart apple)
1 tablespoon pure maple syrup
1 teaspoon butter or 1 teaspoon margarine
3 tablespoons water
1 dash cinnamon or 1 dash nutmeg

Steps:

  • Peel apple or if preferred leave peel on.
  • Cut apples into quarters and remove the core.
  • Slice the quarters into 1/8 inch thick slices the long way, then cut each slice into inch wide slices.
  • Combine apple, syrup, cinnamon and water in small saucepan.
  • Cook over medium low heat, stirring occasionally until apple is tender.
  • If mixture gets too dry before apple get tender all a bit more water.
  • Serve warm.
  • (If desired add 2 tbs raisins per apple to the mixture when you begin cooking and increase the water to ΒΌ cup).

Nutrition Facts : Calories 98.2, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 15.9, Carbohydrate 21.4, Fiber 2.6, Sugar 17, Protein 0.3

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