Steps:
- 1. Preheat oven to 350°. 2. Butter and flour an 8″ square baking pan 2. In a food processor, process butter, 1 cup flour, and 1/4 cup maple sugar until combined; 3. Transfer to pan and press evenly into bottom. 4. Bake until lightly browned, about 15 minutes. 5. Beat remaining flour and maple sugar with brown sugar, maple syrup, walnuts, salt, and eggs together. 6. Pour over baked crust. 7. Bake until filling is golden brown and set, 30-40 minutes.
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