MAPLE SPLURGE ICE CREAM SAUCE
A diet breaker for sure! Serve with high quality vanilla or coffee ice cream. This topping is a real gourmet treat that is pourable right from the fridge. Created for RSC #10.
Provided by Pamela
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, fill a glass with ice water and place close to stove.
- Combine syrup, brown sugar, water, butter and Kahlua in a medium sauce pan and bring to a boil over medium high heat, stirring occasionally.
- Turn down heat to medium and stir constantly for 6-7 minutes while mixture boils and until it begins to get thick.
- Place a drop or two of the mixture into the cup of ice water and then pick it up with your fingers. It should be able to be shaped into a soft ball.
- Remove from heat.
- Cool slightly, about 5 minutes, and then whisk in the whip cream, vanilla, and pecans until they are well blended. For a thicker sauce use slightly less whipping cream.
- Pour into a container, a glass jar is best, and refrigerate until serving, preferably overnight.
- For a more boozy version, add Kahlua with the whip cream, vanilla, and pecans.
Nutrition Facts : Calories 260.7, Fat 17.5, SaturatedFat 8.6, Cholesterol 42.4, Sodium 55.3, Carbohydrate 24.2, Fiber 0.6, Sugar 21.9, Protein 1
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