MAPLE SPICE NUTS
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.
Provided by Chabear01
Categories Fruit
Time 45m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
- Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
- Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
- Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.
Nutrition Facts : Calories 892.9, Fat 79.9, SaturatedFat 7.9, Sodium 591.7, Carbohydrate 33.8, Fiber 13.8, Sugar 15.4, Protein 25.6
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