This tasty turkey brine produces a moist and flavorful turkey every time!
Provided by Michelle Wasmund
Categories Side Dish Sauces and Condiments Recipes
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Combine water, maple syrup, salt, brown sugar, lovage, sage, thyme, and celery salt in a large stockpot and bring to a boil; cook until sugar and salt are dissolved, 5 to 10 minutes. Remove pot from heat and cool brine completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3712.7 mg, Sugar 18.4 g
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