Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score a touchdown with hungry fans.-Lisa Huff, Wilton, Connecticut
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion. In a small bowl, whisk the oil, vinegar, maple syrup, mustard, salt and pepper. Pour over coleslaw mixture; toss to coat. Chill until serving., In a large bowl, combine the walnuts, onion, thyme, salt and pepper. Crumble sausage over mixture and mix well. Shape into 18 patties., In a large skillet, cook patties in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160°., Top each bottom roll with a burger and 2 tablespoons coleslaw mixture. Replace roll tops.
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