MAPLE ROASTED SWEET POTATOES

MAPLE ROASTED SWEET POTATOES image

Number Of Ingredients 6

Ingredients

2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
1/3C pure maple syrup
2TBSP butter, melted
1TBSP lemon juice
1/2tsp salt
Freshly ground pepper, to taste

Steps:

1. Preheat oven to 400°F. 2. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat. 3. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more. Tips & Notes * Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.

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