MAPLE-ROASTED BUTTERNUT SQUASH
Cubes of seasonal butternut squash perfectly compliment meaty morsels in chef Michael Romano's Grilled Lamb Chops appetizer.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Place butter in a 13-by 9-inch baking dish and transfer to oven; heat until butter is melted.
- Remove baking dish from oven. Add squash cubes and Aleppo pepper; toss to combine. Return baking dish to oven and roast, shaking dish occasionally, until squash is tender and browned, 15 to 20 minutes.
- Remove baking dish from oven. Gently stir in maple syrup and season with salt. Return to oven and roast 2 to 3 minutes more. Keep warm until ready to serve.
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