Quebec supplies 80% of the world's maple syrup, due to its large maple forests and ideal weather. My husband, Stanley, and I are veteran sugar makers who still do many things the old-fashioned way. For 6 weeks each spring, we tend to 8,000 tree taps in addition to the milk "spigots" on the 50 cows at our dairy farm.-Chemin Holmes, Ayers Cliff, Quebec
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt and raisins; add alternately with milk to creamed mixture. , In a small saucepan, bring syrup to a boil; pour into a greased 1-1/2-qt. baking dish. Pour batter over hot syrup; do not stir. , Bake, uncovered, at 375° for 30-35 minutes. Serve hot with cream or ice cream if desired.
Nutrition Facts : Calories 356 calories, Fat 6g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 364mg sodium, Carbohydrate 73g carbohydrate (52g sugars, Fiber 1g fiber), Protein 5g protein.
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