MAPLE PRALINE SUPREME

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Maple Praline Supreme image

This is such an easy dessert to fix well in advance and tuck in the freezer for a special treat anytime. Maple syrup has the right flavor to make it dynamite.-Pat Bixby, Lake Elmore, Vermont

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8-10 servings.

Number Of Ingredients 6

1-1/2 cups chopped pecans or hazelnuts
1/2 cup packed brown sugar
3 tablespoons butter, melted
1 jar (7 ounces) marshmallow creme
1/2 cup maple syrup
2 cups heavy whipping cream, whipped

Steps:

  • In a bowl, combine the nuts, brown sugar and butter. Spread onto a greased baking sheet. Bake at 350° for 12 minutes or until browned. Cool; crumble and set aside. , In a bowl, combine marshmallow creme and syrup until smooth; fold in whipped cream. Place half of the nut mixture in a greased 9x5-in. loaf pan. Top with marshmallow mixture and remaining nut mixture. Cover and freeze overnight or until firm. Invert onto a serving plate and slice.

Nutrition Facts :

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