MAPLE PORK CHOPS

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Maple Pork Chops image

I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.

Provided by Rhonda in Texas

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
6 pork chops
1/4 cup onion, chopped
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/8 teaspoon pepper
1/4 cup maple syrup
1/4 cup water
1 tablespoon flour

Steps:

  • Preheat oven to 400 degrees.
  • In large skillet, brown pork chops. Place pork chops in 9x13 inch pan.
  • In medium saucepan on low heat, combine onion, vinegar, Worcestershire sauce, salt, chili powder, pepper, maple syrup and water. Simmer 4 to 5 minutes.
  • Pour mixture over pork chops.
  • Bake covered for 45 minutes basting occasionally. Then uncover for 15 minutes more.
  • Remove pork chop, then thicken gravy with flour.

Nutrition Facts : Calories 434.6, Fat 24.8, SaturatedFat 7.9, Cholesterol 112.6, Sodium 439, Carbohydrate 17.1, Fiber 0.3, Sugar 12.9, Protein 34.1

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