MAPLE PORK AND APPLES

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Maple Pork and Apples image

Very quick to make with carrots, apples, and the chops cook in a skillet topped with a maple sauce. For ZWT this is Canadian.

Provided by Annacia

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)
salt & fresh ground pepper
2 tablespoons butter
12 baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged "baby" carrots)
1 medium apple, sliced and seeds removed
1/4 cup pure maple syrup (or to taste)

Steps:

  • Sprinkle chops with salt and pepper.
  • In skillet melt butter over medium heat; add chops.
  • Brown for 2 minutes, turning once.
  • Reduce heat to medium-low.
  • Add carrots, apple, and maple syrup.
  • Cover; simmer for 8 minutes or until desired doneness.
  • Using slotted spoon, transfer chops, carrots, and apples to platter.
  • Bring syrup mixture to boiling.
  • Boil gently, uncovered, 1 to 2 minutes or until thickened.
  • Pour over chops.

Nutrition Facts : Calories 387.9, Fat 25.8, SaturatedFat 11.1, Cholesterol 84.1, Sodium 122.5, Carbohydrate 20.7, Fiber 1.4, Sugar 17, Protein 18.3

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