MAPLE POPCORN
Make and share this Maple Popcorn recipe from Food.com.
Provided by jus2470
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pop the popcorn according to your favourite method and set aside in a large bowl.
- Preheat oven to 200°F.
- In a large saucepan melt the butter over medium-high heat.
- Add the maple and corn syrups, salt and cream of tartar and mix well.
- Cook, without stirring, until the mixture registers between 234 and 240 F (soft-ball stage) on a candy thermometer.
- Remove from the heat and quickly stir in the baking soda.
- Pour the syrup over the popcorn and stir to coat thoroughly.
- Distribute the popcorn equally between two baking sheets.
- Bake, stirring several times, until dry and crispy, about one hour.
- Cool completely before storing in an air-tight container.
Nutrition Facts : Calories 494.3, Fat 23.2, SaturatedFat 14.6, Cholesterol 61, Sodium 520.5, Carbohydrate 75.9, Sugar 55.5, Protein 0.2
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