MAPLE PLUM CRUMBLE

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Maple plum crumble image

The classic plum crumble recipe is given a sweet twist to make it even more perfect

Provided by Good Food team

Categories     Dessert, Dinner, Supper

Time 30m

Number Of Ingredients 8

8 ripe plums , halved, stone removed
4 tbsp maple syrup
50g butter , cut into pieces
50g plain flour
50g rolled oats
25g golden caster sugar
½ tsp ground cinnamon
25g flaked almond

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.
  • Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.

Nutrition Facts : Calories 325 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 26 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.21 milligram of sodium

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