Make and share this Maple Pepper Bacon recipe from Food.com.
Provided by jetsetflighty
Categories Breakfast
Time 26m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- put wire racks over 2 rimmed baking sheets.
- lay 1 lb. bacon in a single layer on the racks and bake 6-8 mins at 375.
- brush with maple syrup and season with black pepper and flip after each brush and seasoning, at least 4 times, until bacon is caramelized, usually 25 minutes.
- let cool about 5 mins on the racks.
Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2
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