MAPLE PECAN PUMPKIN PIE
Make and share this Maple Pecan Pumpkin Pie recipe from Food.com.
Provided by peppermintkitty
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pie crust,according to package directions,for one crust pie.
- Refrigerate remaining pie crust for later use.
- Heat oven to 425 degrees.
- Place prepared crust into a 10" tart pan with removable or a 9" pie pan.
- Press in bottom and up sides of pan.
- Trim edges,if necessary.
- In a large bowl,combine all filling ingredients;blend well.
- Carefully,pour into pie crust lined pan.
- Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
- Cool.
- In a small bowl,beat cream until soft peaks form.
- Blend in powdered sugar and maple flavor;beat until stiff peaks form.
- Spoon or pipe over filling.
- Garnish with pecan halves.
- Store in refrigerator.
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