MAPLE PECAN PIE

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Maple Pecan Pie image

Make and share this Maple Pecan Pie recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

9 inches unbaked pie shells
1/2 cup light brown sugar, packed
3 eggs
1 cup maple syrup
2 tablespoons melted butter
1 teaspoon vanilla
1 1/4-1 1/2 cups chopped pecans

Steps:

  • Preheat oven to 350 degrees and place rack at lowest position.
  • Beat eggs and add maple syrup, brown sugar, melted butter and vanilla.
  • Blend well and stir in pecans.
  • Pour into pie shell.
  • Bake for 40- 45 minutes or until golden brown and the filling is set. After first 15-20 minutes of baking, use a pie shield to protect crust if it gets too brown. Cool.

Nutrition Facts : Calories 439.8, Fat 24.4, SaturatedFat 5.3, Cholesterol 77.4, Sodium 177.5, Carbohydrate 52.7, Fiber 2.5, Sugar 38, Protein 5.4

*** Explore more Maple Pecan Pie Recipes »

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