MAPLE-PECAN GRANOLA
For a quick breakfast or healthy munching, nothing hits the spot like crunchy granola. Good-for-you ingredients like oats, flaxseed and pecans-plus brown sugar and maple syrup-make it a truly addictive treat.-Serena DiRienzo, Auburn Hills, Michigan
Provided by Taste of Home
Time 40m
Yield 12 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, pecans, flax and salt; set aside. In a small saucepan, combine the brown sugar, syrup, water and oil. Cook and stir over medium heat for 2-3 minutes or until heated through. Pour over oat mixture and toss to coat., Transfer to two greased 15x10x1-in. baking pans. Bake at 300° for 30-35 minutes or until golden brown, stirring once. Cool completely on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 202 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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