MAPLE PECAN APPLE STUFFED BRIE

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Maple Pecan Apple Stuffed Brie image

A perfect appetizer for a small group. Oh so good for a special occasion or if you just want to pamper your partner.

Provided by Annacia

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 small tart apple, finely chopped
1 tablespoon finely chopped toasted pecans or 1 tablespoon walnuts
2 tablespoons maple syrup (other syrup or honey works well)
4 sheets phyllo dough, thawed
2 tablespoons butter, melted
1 (4 inch) brie round

Steps:

  • Preheat oven to 400°F.
  • Mix apple and pecans in bowl.
  • Stir in maple syrup.
  • Set aside.
  • Brush 1 phyllo sheet lightly with melted butter.
  • Top with remaining 3 phyllo sheets, brushing each layer with butter.
  • Cut 10 inch circle from stack.
  • Cut cheese wheel in half horizontally.
  • Place 1 cheese half in centre of phyllo stack; top with half of the apple mixture. Top with second cheese half and remaining apple-nut mixture.
  • Wrap phyllo around cheese, folding phyllo as needed to completely enclose cheese.
  • Brush with remaining butter.
  • Place on baking sheet or pie plate.
  • Bake 15 min or until golden brown.
  • Serve immediately with crackers or apple slices.

Nutrition Facts : Calories 110.1, Fat 6.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 89.1, Carbohydrate 12.7, Fiber 0.7, Sugar 5, Protein 1.2

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