MAPLE PAN ROASTED BABY CARROTS
Steps:
- Heat oven to 400 degrees. In a large 12 inch, ovenproof skillet or saute pan, heat the oil over high heat until hot (not smoking but should crackle when adding carrots). Add carrots and cook, stirring frequently until they blister and turn golden brown in spots, 1-2 minutes. Add the maple syrup, salt, peper and toss well to coat the carrots. Remove from heat. Spread carrots evenly in skillet and transfer it to hot oven. Roast until carrots are tender, brown in spots and just a little shriveled, 12-15 minutes. Season to taste with salt and pepper before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
