MAPLE-ORANGE GRANITA

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Maple-Orange Granita image

To make sorbet, freeze juice mixture until solid, break into chunks, and pulse in a food processor until smooth.

Provided by Martha Stewart

Time 2h45m

Number Of Ingredients 5

2 cups orange juice (from 5 oranges), plus 2 oranges, peel and pith removed, flesh cut into pieces for serving
3 tablespoons maple syrup
Salt
3 tablespoons light sour cream
Ground cardamom (optional)

Steps:

  • Stir 2 tablespoons syrup and pinch of salt into juice. Transfer to a shallow 2-quart dish. Freeze 2 hours, scraping with a fork every 30 minutes (mixture should icy and fluffy).
  • Stir together sour cream, remaining tablespoon syrup, pinch of salt, and cardamom if using. Divide among 4 bowls. Top with granita and orange segments.

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