MAPLE OAT CHEWIES (COOKIES)

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Maple Oat Chewies (Cookies) image

Here's a recipe I found many years ago in an old Pillsbury Bake-Off Cookbook. These yummy cookies have a unique crispy-chewy texture and a delicious mapley flavor. My family loves them!

Provided by Debs Recipes

Categories     Drop Cookies

Time 1h

Yield 48 cookies

Number Of Ingredients 12

3/4 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
1 tablespoon molasses
2 teaspoons maple extract
2 eggs
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups oatmeal
2 cups crisp rice cereal

Steps:

  • Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
  • Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
  • Drop heaping teaspoonfuls of dough onto greased baking sheets.
  • Bake at 350 for 8-10 minutes until light golden-brown.
  • Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
  • Store cooled cookies in sealed container to preserve their chewy texture.

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