MAPLE NUT SPREAD
This is very simple to make and tastes great on toast or muffins. Good also between layer cake or fresh baked bread...paancakes, waffles...French toast,,
Provided by Pat Duran @kitchenChatter
Categories Nuts
Number Of Ingredients 11
Steps:
- Place raisins in a small bowl and pour the hot water over them; set aside. Place remaining ingredients, except the raisins and nuts in a blender or food processor. Blend well, scrape down sides if necessary.
- Drain raisins and chop into small pieces or chop in blender. Add raisins and nuts to the tofu mixture and blend well.
- Pour mixture into a greased baking dish and bake uncovered for 40 minutes. Mixture will keep in refrigerator for up to 3 days or so.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
