MAPLE-NUT BUTTER CAKE FROSTING/ICING

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Maple-Nut Butter Cake Frosting/Icing image

Maple Season is apon us! I got this from a local paper called the Seaway News, March 23rd edition from the Carol Kloos Country Cooking Corner

Provided by Sam 3

Categories     Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

1/3 cup butter
3 cups icing sugar
1/2 cup maple syrup
1/4 cup walnuts or 1/4 cup pecans, finely chopped

Steps:

  • Blend butter and sugar.
  • Stir in maple syrup and beat until frosting is smooth and fold in nuts.
  • Note: this recipe fills and frosts 2 8 or 9in cakes or 1 9x13in cake.

Nutrition Facts : Calories 212.8, Fat 6.8, SaturatedFat 3.4, Cholesterol 13.5, Sodium 37.8, Carbohydrate 39.2, Fiber 0.2, Sugar 37.4, Protein 0.4

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