MAPLE-MUSTARD SALMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple-Mustard Salmon image

Best maple-mustard salmon ever.

Provided by Phyllisand Ian Brown

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 20m

Yield 4

Number Of Ingredients 5

4 (4 ounce) fillets salmon fillets
¼ cup melted butter
¼ cup maple syrup
4 teaspoons Dijon mustard
1 teaspoon soy sauce

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place salmon in the bottom of an 8x8-inch baking dish.
  • Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 12 minutes.
  • Remove salmon from the oven and spoon reserved sauce on top.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 14.4 g, Cholesterol 85.5 mg, Fat 22.3 g, Protein 19.5 g, SaturatedFat 9.5 g, Sodium 336.4 mg, Sugar 11.7 g

There are no comments yet!