MAPLE-MUSTARD MARINATED PORK LOIN

Maple-Mustard Marinated Pork Loin image

Easy and delicious maple mustard pork marinade.

Provided by Shelli Brawner Schlafhauser

Categories Meat and Poultry Recipes Pork

Time 4h30m

Yield 8

Number Of Ingredients 8

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Ingredients

½ cup pure maple syrup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup lemon juice
2 tablespoons Dijon mustard
3 cloves garlic, minced, or more to taste
2 teaspoons dark sesame oil
1 (3 pound) pork tenderloin

Steps:

Combine maple syrup, soy sauce, Worcestershire sauce, lemon juice, Dijon mustard, garlic, and sesame oil in a bowl. Mix well.
Place pork in a zip-top bag and pour in marinade, coating well. Seal and refrigerate at least 4 hours, to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork and place on the preheated grill; discard excess marinade. Grill until pork is slightly pink in the center, about 15 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer pork to a plate and let rest for 10 minutes. Slice and serve.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 17.3 g, Cholesterol 73.7 mg, Fat 4.8 g, Fiber 0.1 g, Protein 27 g, SaturatedFat 1.4 g, Sodium 687.6 mg, Sugar 12.9 g