MAPLE-MUSTARD GLAZED PORK CHOPS

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Maple-Mustard Glazed Pork Chops image

Make and share this Maple-Mustard Glazed Pork Chops recipe from Food.com.

Provided by True Texas

Categories     Pork

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar, lightly packed
1 tablespoon fresh ground black pepper
1/2 teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
4 (6 ounce) boneless pork chops
1/2 cup pure maple syrup
2 tablespoons spicy brown mustard

Steps:

  • Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator for 6 hours or overnight.
  • Place pork chops onto a slotted, two-piece pan.
  • Stir together the maple syrup and mustard.
  • Broil chops for 5 minutes, then turn over, and broil for another 5 minutes.
  • Brush the tops with the mustard glaze, and cook 1 minute.
  • Turn chops over, brush again and broil an additional minute, or until cooked to your desired degree of doneness.
  • Remove pork chops to serving plates and top with additional glaze, if desired.

Nutrition Facts : Calories 431.3, Fat 12.3, SaturatedFat 4.2, Cholesterol 114, Sodium 467.2, Carbohydrate 42.2, Fiber 1, Sugar 37.3, Protein 37.3

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