MAPLE MUSTARD-GLAZED CANADIAN BACON

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Maple Mustard-Glazed Canadian Bacon image

Categories     Mustard     Pork     Breakfast     Brunch     Broil     Low Fat     Quick & Easy     Spring     Gourmet     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 6

Number Of Ingredients 4

1 1/2 tablespoons Dijon mustard
2 teaspoons pure maple syrup
cayenne to taste
3/4 pound thinly sliced Canadian bacon (about 18 slices)

Steps:

  • Preheat broiler.
  • In a small bowl stir together mustard, syrup, and cayenne. Arrange bacon slices in one layer on rack of a broiler pan or in a jelly-roll pan and brush 1 side of each bacon slice generously with glaze. Broil bacon about 4 inches from heat 3 minutes. Turn bacon and broil just until golden around edges, 3 to 4 minutes.

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