MAPLE GLAZED HAM
Steps:
- 1. Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham. 2. Preheat oven to 350°F (180°C). Trim hard outer-skin from surface of ham. Shave off fat leaving about 1/4-inch (5-mm) layer. With a sharp knife make a cross-hatch pattern over surface of ham. Place ham in roasting pan. Brush with more glaze and dust with pepper. 3. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through. 4. Serve warm or at room temperature. Carve into slices for serving.
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