MAPLE-GLAZED CORNED BEEF

Maple-Glazed Corned Beef image

Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for corned beef will ask for seconds when served this one. This recipe was passed down from my great-grandmother.-Gayle Macklin, Vail, Arizona Teacher, Corona Foothills Middle School, Vail, Arizona

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 12 servings.

Number Of Ingredients 12

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Ingredients

2 corned beef briskets with spice packets (3 pounds each)
1 large sweet onion, sliced
12 garlic cloves, peeled and halved
1/4 cup kosher salt
1/4 cup whole peppercorns
8 bay leaves
2 tablespoons dried basil
2 tablespoons dried oregano
4 quarts water
3 cups beef broth
1/4 cup maple syrup
1/3 cup packed brown sugar

Steps:

Place briskets and contents of the spice packets in a stockpot. Add onion, garlic, salt, peppercorns, bay leaves, basil and oregano. Pour in water and beef broth. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender., Transfer meat to a broiler pan. Brush with maple syrup; sprinkle with brown sugar. Broil 4-6 in. from the heat for 2-3 minutes or until beef is glazed. Thinly slice across the grain.

Nutrition Facts : Calories 439 calories, Fat 30g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 2014mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 29g protein.