MAPLE-GLAZED CARROTS
Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon Appetit.
Provided by lazyme
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
- Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
- Transfer carrots to large bowl. Sprinkle with parsley and serve.
Nutrition Facts : Calories 297.6, Fat 15, SaturatedFat 9.2, Cholesterol 38.2, Sodium 598.4, Carbohydrate 41.7, Fiber 6.4, Sugar 29.6, Protein 2.3
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