MAPLE GLAZED BABY CARROTS
Searching for healthier options that are easy as well as tasty. I found a couple of recipes on the internet, and based mine from the blog www.realsimple.com. My husband and I really enjoyed these, I give it a million thumbs up.
Provided by Michelle Bates-Phipps
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. clean and slice carrots diagonally, they should be fairly even in size
- 2. in large skillet, melt butter.
- 3. Add Carrots, syrup, and salt and pepper to skillet
- 4. Bring liquid to a boil.
- 5. Reduce heat to simmer. Simmer partially covered until carrots are tender and liquid is reduced to a glaze. Approximately 12 to 15 minutes.
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